
Ethiopia’s Leading Coffee & Diversified Group
Founded in 1990 as a coffee farming legacy by the Degefa family, Kerchanshe has grown into Ethiopia's largest coffee producer and exporter. Over 15 years, we expanded into transport, construction, manufacturing, and automotive sectors, employing 1,900+ permanent staff and supporting 1 million+ livelihoods.
- 63 coffee washing stations & 56,000 out-growers
- $100M annual turnover from coffee exports
Brewing Excellence, Driving Growth
To uplift people, protect our environment, and drive progress with integrity. Across every sector we enter—from coffee and agriculture to manufacturing, logistics, construction, and hospitality—our mission remains constant: to create lasting value through sustainable, inclusive growth.
- Investing in people, protecting the planet, and empowering communities while showcasing Ethiopia globally.


Transforming Ethiopia's Resources for Global Impact
To be the leading force in transforming Ethiopia's resources into profitable endeavors that benefit both people and the planet, creating an Ethiopia that can compete worldwide through innovation, integrity, and sustainable development.
- Revolutionizing Ethiopia's agro-industry through impact and innovation
- Creating lasting value through sustainable, inclusive growth
Kerchanshe Group Core Values & Policies
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Our Journey to a Powerhouse
Humble Beginnings
Established the first coffee washing station in Kercha, Yirgacheffe with a focus on quality coffee sourcing directly from smallholder farmers, laying the foundation for Ethiopia's future coffee giant.
- First washing station in Kercha
- Direct sourcing from smallholder farmers
- Quality-focused approach

Early Growth & Expansion
Expanded to multiple washing stations in the Guji and Sidamo zones while initiating strategic partnerships with international buyers, establishing Kerchanshe as a growing force in Ethiopian coffee exports.
- Multiple washing stations in Guji/Sidamo
- First international partnerships
- Geographic expansion

Scaling Coffee Excellence
Became a top-5 exporter of Ethiopian green coffee and launched a state-of-the-art quality control and traceability lab in Addis Ababa, reinforcing our commitment to premium coffee standards.
- Top-5 coffee exporter in Ethiopia
- Quality control lab established
- Traceability systems implemented

Strategic Diversification
Established Buna Plate and Buna Pen manufacturing divisions while expanding into transit services and construction sectors. Invested in farm equipment and agro-industry technologies to drive broader economic impact.
- Buna Plate & Buna Pen manufacturing
- Transit services expansion
- Agro-industry technology investments

Resilience & Innovation
Supported farmers and workers with emergency aid during COVID-19 while introducing digital tools for enhanced traceability and farm management, demonstrating resilience and commitment to innovation during challenging times.
- Emergency support during pandemic
- Digital traceability tools
- Enhanced farm management systems

Innovation & Global Recognition
Upgraded manufacturing lines, launched visitor centers for export buyers and tourists, and received industry recognition through global expos and awards while continuing to promote Ethiopian coffee and agro-industry worldwide.
- Production line upgrades
- Visitor centers launched
- Global industry recognition

Today: A Legacy of Excellence
Operating in over 10 business sectors with 25,000+ employees, Kerchanshe continues to build a legacy of excellence, empowerment, and sustainability while being recognized as a top exporter and employer of national significance.
- 10+ business sectors
- 25,000+ employees
- 3M+ tree seedlings planted
- National recognition as top exporter
Our Diversified Solutions
From premium coffee exports to automotive assembly, we deliver excellence across multiple industries.
Kerchanshe Group's Impact
Our Quality & Sustainability Certifications

Certified organic coffee production that promotes soil health and prohibits harmful chemicals.

Ensuring fair prices and ethical trading practices for our coffee farmers and their communities.

Supporting biodiversity conservation and sustainable farming practices in coffee-growing regions.

Meeting the highest standards of specialty coffee quality, flavor profiles, and production excellence.