Premium Ethiopian Beef
Ethically-Sourced
Sustainable & Certified
Africa's Premier
Global Export
Excellence
ORO Beef delivers premium Ethiopian beef to 15+ international markets, meeting the highest standards of quality, traceability, and ethical sourcing.
Certified Quality Assurance
HACCP and ISO 22000 certified, ORO Beef ensures farm-to-fork safety with advanced cold chain logistics, blockchain traceability, and rigorous hygiene protocols.
Sustainable & Ethical Practices
Committed to animal welfare, solar energy, and 98% byproduct utilization, ORO Beef combines modern technology with eco-friendly production.
Premium Meat Processing
Delivering ethically sourced beef globally with advanced technology
Founded in 2010 as part of the Kerchanshe Group, ORO Beef has grown from a local Ethiopian processor to an international exporter serving 15+ markets. Key milestones include HACCP certification (2015) and the expansion of our fully automated, 200-ton/month facility in 2022.
- 2010: Established with a focus on premium beef cuts.
- 2015: Achieved HACCP certification for food safety excellence.
- 2022: Launched blockchain-based traceability systems.
To deliver premium, ethically sourced beef through sustainable practices and advanced technology, ensuring quality from farm to fork.
- 100% traceable beef from audited farms.
- Humane halal slaughter methods.
- Solar-powered operations (30% energy from renewables).
To become Africa's leading beef exporter, recognized globally for quality, sustainability, and ethical standards.
- Expand to 25+ international markets by 2025.
- Zero-waste production through 100% byproduct utilization.
- Pioneer carbon-neutral meat processing in East Africa.
Ethiopian Beef Excellence for Global Markets
Primal Cuts
Wholesale portions including rib, loin, round, and chuck - perfect for butchers and food service professionals.
Boneless Beef
Expertly trimmed cuts including tenderloin, striploin, and sirloin with excellent marbling and consistency.
Beef Offal
Nutrient-rich variety cuts including liver, heart, kidneys, tongue, and tripe - carefully processed to maintain freshness.
Custom Cuts
Tailored fabrication services to meet specific requirements - from special steak thickness to portion-controlled cubes.
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Discover the latest updates, articles, and insights from Kerchanshe Group.
Ethical Sourcing
100% traceable beef from approved Ethiopian farms with strict animal welfare standards and no antibiotics or growth hormones.
Humane Processing
Certified stress-free handling and humane Islamic halal slaughter methods under veterinary supervision.
Quality Inspection
Rigorous HACCP and ISO 22000 certified quality checks with microbiological testing and hygiene protocols.
Precision Cutting
Automated processing lines create consistent primal cuts, boneless portions, and custom cuts to specification.
Cold Chain Logistics
Temperature-controlled at 4°C from processing to delivery with GPS-tracked refrigerated transport.
Ethiopian Beef Excellence for Global Markets
Our Certifications & Compliance
HACCP Certified
Hazard Analysis Critical Control Point certified food safety system
ISO 22000
International food safety management system certification
Halal Certified
Islamic halal slaughter methods and processing standards
EMDIDI Approved
Certified by Ethiopian Meat & Dairy Industry Development Institute
Export License
Government-approved international export certification
Full Traceability
Farm-to-fork QR code tracking with blockchain records
Sustainable Practices
Solar energy, wastewater treatment, and byproduct utilization
Animal Welfare
Certified stress-free handling and humane slaughter